LAUNDRY BLEACH PRODUCT SHEET

DESCRIPTION:

LAUNDRY BLEACH IS A CHLORINE-BASED BLEACHING PRODUCT. LAUNDRY BLEACH CAN BE USED AS A SANITIZER FOR FOOD PROCESSING OR DAIRY EQUIPMENT.

APPLICATIONS:

CLEAN EQUIPMENT IN NORMAL MANNER. JUST BEFORE USING THE PRODUCT, RINSE ALL SURFACES THOROUGHLY WITH A 200 ppm SOLUTION (2 oz LAUNDRY BLEACH TO 5 gals WATER). MAINTAIN CONTACT FOR A MINIMUM OF TWO MINUTES. DO NOT RINSE WITH WATER AFTER TREATMENT. DO NOT SOAK OVERNIGHT.

AUTHORIZATION:

LAUNDRY BLEACH IS ACCEPTABLE FOR USE AS A SANITIZING PRODUCT FOR EQUIPMENT AND SURFACES FOR USE IN OFFICIAL ESTABLISHMENTS OPERATING UNDER THE FEDERAL MEAT AND POULTRY INSPECTION PROGRAMS.

SPECIFICATIONS:

APPEARANCE: FAINT YELLOW CLEAR LIQUID, CHLORINE ODOR
pH (AS IS): 11.0 – 12.0
SPECIFIC GRAVITY: 1.2 – 1.3
ACTIVE INGREDIENT: SODIUM HYPOCHLORITE, 5.50%

PACKAGING:

5 GALLON PAILS OR 55 GALLON DRUMS