BACTICIDE PRODUCT SPECIFICATIONS

DESCRIPTION:

BACTICIDE IS A CHLORINE-BASED BLEACHING PRODUCT. BACTICIDE CAN BE USED AS A SANITIZER FOR FOOD PROCESSING OR DAIRY EQUIPMENT.

APPLICATIONS:

CLEAN EQUIPMENT IN NORMAL MANNER. JUST BEFORE USING THE PRODUCT, RINSE ALL SURFACES THOROUGHLY WITH A 200 ppm SOLUTION (1 oz BACTICIDE TO 5 gals WATER). MAINTAIN CONTACT FOR A MINIMUM OF TWO MINUTES. DO NOT RINSE WITH WATER AFTER TREATMENT. DO NOT SOAK OVERNIGHT.

AUTHORIZATION:

BACTICIDE IS ACCEPTABLE FOR USE AS A SANITIZING PRODUCT FOR EQUIPMENT AND SURFACES FOR USE IN OFFICIAL ESTABLISHMENTS OPERATING UNDER THE FEDERAL MEAT AND POULTRY INSPECTION PROGRAMS.

SPECIFICATIONS:

APPEARANCE:                    FAINT YELLOW CLEAR LIQUID, CHLORINE ODOR

pH (AS IS):                             11.0 – 12.0

SPECIFIC GRAVITY:           1.2 – 1.3

ACTIVE INGREDIENT:       SODIUM HYPOCHLORITE, 12.5%

PACKAGING:

5 GALLON PAIL OR 53 GALLON DRUM